La Llanada

About This Coffee

This coffee is a Sidra variety from Finca La Llanada, processed using an Anaerobic Yeast Washed method. Sourced by Inconexus, the coffee features a unique flavor profile with peachy notes that become fizzy and heavy, fresh cutting acidity, and distinctive eucalyptus and mint "cooling effect" in the finish. The cup leans toward washed coffee character with fresh acidity and absence of ferment-like flavors, while the anaerobic-yeast processing adds floral aromatics and extra complexity. Roasted by Botz Coffee.

Origin

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Flavor Notes

Floral, Peach, Eucalyptus, Mint

Roast Level

Medium

Processing

Anaerobic Yeast Washed

Typology

Arabica

Borbon Sidra

Buy from Roaster

Botz Coffee

Botz Coffee was founded in February 2020 by Danny Falloon in Whiting, Indiana, with the name taken from his childhood nickname, short for brother in Serbian. Falloon experiments with profiles on an Ikawa V3 sample roaster before scaling to production on a modified Buckeye BC 5, and performs all cupping on a refurbished childhood kitchen table painted in the brand's signature pink. The roastery buys ethically sourced green coffee in small quantities, consolidating shipments to minimise its carbon footprint and composting grounds from the weekend tasting room. The range focuses on small lot, seasonal single origin coffees with creative roast profiles, available through the website, the weekend tasting room on Clark Street, and a selective wholesale programme.

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