La Margarita is a single-origin coffee from Finca La Margarita, a 3.5-hectare farm located in the Ocobamba subregion of Cusco, Peru. Managed by the Solorzano family, this 100% Bourbon lot undergoes a unique 52-hour fermentation process involving a mid-fermentation stage to enhance sweetness and complexity. The coffee features floral, zesty, and peachy flavor notes, complemented by a velvety mouthfeel.
Based in Herent, Replica Roasters was founded by Jasper De Clerck with a clear and focused mission. As the name suggests, their approach to roasting is centered on precision and consistency, aiming to replicate the perfect roast profile for each specific coffee time and time again. This technical dedication ensures that the unique character of every bean is reliably expressed in the final cup.
