This washed Colombian single origin comes from Hacienda La Pradera, a fourth-generation family farm run by Oscar Daza in the Cordillera Oriental Eastern Mountain Range near the Chicamocha Canyon in Santander, Colombia. The farm sits at 1700-1900 MASL and produces Castillo variety beans through washed processing. The coffee offers big tart berry notes with caramel sweetness and gentle hints of bright citrus. The farm focuses on sustainable and organic practices with bird-friendly certification.
Downriver Coffee Roasters is a small batch specialty roastery in Port Glasgow, on the banks of the River Clyde. They roast on a Diedrich IR 2.5 affectionately named Geraldine, treating coffee as fresh seasonal produce and aiming to highlight what makes each lot distinctive. Green beans come through specialty importers who maintain long term, transparent relationships with farmers. The roastery offers tasting experiences throughout the year and handles weekly deliveries to the Glasgow area alongside free local hand delivery across Inverclyde.
