This single origin coffee comes from Finca La Primavera in Santa María, Huila, Colombia, at 1,780 meters altitude. Second-generation producer Aldemar Osorio cultivates Caturra, Castillo, Pink Bourbon, Pacamara, and Chiroso varieties on his 6-hectare farm. The coffee is natural processed using a unique fermentation method with closed barrels and a mix of mucilage and water. Grown on volcanic ash soil, this coffee offers flavor notes of cocoa nibs and raspberry.
Based in Rye, New Hampshire but rooted in Colombian heritage, La Mulita was founded by Medellin native Max Pruna who discovered specialty coffee through George Howell in 2015. The roastery exclusively focuses on Colombian single origins from small farms between 2 to 5 acres, paying farmers three times the standard rate for quality beans scoring 84 points and above. Named after the mules that transport coffee cherries down Colombian mountains, they travel annually to Colombia to maintain direct relationships with producers and roast in small batches to ensure exceptional freshness. Won WMUR Viewers Choice Best Coffee in NH 2021.
