La Rinconada is a single-origin coffee from the La Coipa region of Cajamarca, Peru. Produced by Adriana Romero at an altitude of 1,700-1,850 meters, this coffee is a washed process selection featuring Bourbon and Marshell varieties. It offers a classic Peruvian profile characterized by mellow sweetness, soft acidity, and a smooth, rounded cup structure. The flavor profile includes notes of blackcurrant, pecan, and brown sugar, with a rich, velvety body and a lingering black tea finish.
Origin
La Coipa (Peru)
Flavor Notes
Brown Sugar, Pecan, Blackcurrant
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Marshell
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
