This is a single origin coffee from the Huila region in Colombia, specifically from Santa Maria. It is a communal lot bringing together coffees from 27 members of the 'Productores del Futuro' group across the northern part of Huila. The contributing producers have high-elevation farms near the foothills of the Huila Volcano National Park. The coffee uses a two-stage fermentation process - one with the full cherry still intact and the other after de-pulping - followed by washed processing and dried on patios. The varietals are various (not specified). Tasting notes include white grape, floral, and caramel.
Origin
Santa María (Colombia)
Flavor Notes
Floral, Caramelized, White Grape
Roast Level
—
Processing
Washed, Sundried On Patios, Two-Stage Fermentation
Located in Nashville, Tennessee, Crema Coffee Roasters is a zero-waste roastery and café that started in 2008. They are dedicated to creating welcoming spaces, roasting exceptional coffee, and inspiring a love for the entire coffee journey.
