LaCabana Colombia Anaerobic

About This Coffee

This is a microlot coffee from Pital in Southern Huila, Colombia, produced by Danilo Perez from Finca La Cabana. The coffee undergoes a 200-hour extended anaerobic fermentation process where only the ripest cherries are hand-selected and barrel fermented with oxygen removed. The beans are then dried on small patios and parabolic beds. This Caturra varietal displays complex flavor notes including sweet juicy berries, vanilla, watermelon, caramelized notes, port wine, guava, violet, raspberry, peach, and lime.

Origin

Northern Huila (Colombia)

Flavor Notes

Raspberry, Peach, Lime, Caramelized, Vanilla, Watermelon, Port Wine, Guava, Violet, Berries

Roast Level

Dark

Processing

200 Hour Anaerobic Natural

Typology

Arabica

Caturra

Buy from Roaster

Coffee Central

Gavin Dow founded Coffee Central in Nottingham in 2003, initially as a San Remo equipment distributor and coffee wholesaler buying contract roasted coffee for the East Midlands. The shift to in house roasting came in 2011 with a 15kg Toper drum roaster, now expanded to twin 15kg drums plus a sample roaster. Head roaster Dean, a former chef in high end restaurant kitchens, joined in 2013 and brought a focus on quality and provenance. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The operation supplies espresso machines and freshly roasted coffee across Nottinghamshire, Derbyshire, and Leicestershire, with a constantly changing roster of single origin coffees alongside staple espresso blends.

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