Grown on Idjwi Island in Lake Kivu at 2000 meters, this Bourbon is processed using the traditional washed method on raised drying beds. The coffee supports sustainable cultivation and women's cooperatives in the region. The washed processing brings clarity to the Bourbon's natural sweetness, revealing spicy complexity alongside caramel and red berry notes in the cup.
Origin
Lake Kivu, Idjwi Island (Congo Republic)
Flavor Notes
Caramelized
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón
CC
Coffee Circle
Coffee Circle built its name on a simple idea: great coffee should create great impact. Born in Berlin, the roastery sources directly from producers, pays transparent premiums, and invests in long-term community projects at origin.
