A naturally processed Ethiopian coffee from the Lalesa washing station near Gedeb in the Sidamo region, operated by Ephtah Specialty Coffee. Grown by smallholder producers at 2150–2200 meters altitude, this coffee uses Heirloom varieties cultivated in nutrient-rich volcanic soils. Harvested December–January, cherries are floated to remove defects and sun-dried on raised beds for 12–15 days. The filter roast highlights floral aromatics, vanilla, lemon curd sweetness, and tropical mango notes with a balanced citric acidity.
Named after the ancient Roman name for Lisbon, Olisipo Coffee Roasters was founded by Antony Watson and Sofia Gonçalves with a mission to honor their city's history of exploration. They see themselves as modern-day navigators, exploring the world to source unique and high-quality beans from small, independent producers. Their roasting style is dedicated to showcasing the stories and distinct flavors of these origins.
