Ethiopian Landrace coffee from Gedeo, Yirgacheffe, grown at 2200 meters elevation on Marsharsha's farm in Gedeb. Processed using anaerobic natural method, delivering distinctive flavor notes of blueberry jam and Ito En green tea. This second-generation producer prioritizes high-quality coffee through dedicated farm management and support for surrounding farming communities.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
