This coffee is from Bensa, Bombe, Ethiopia, grown at 2,000-2,100 meters elevation. Produced by Melese Wolde, an award-winning farmer in Shantawane who recently obtained his own export license in 2018. The variety 74158 is processed using natural methods, resulting in flavor notes of blueberries, tropical fruit, and rhubarb.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
