This coffee is produced by Melese Wolde in the Bensa region of Bombe, Ethiopia, at an altitude of 2,000 to 2,100 meters. It is a 74158 variety coffee processed using an anaerobic natural method. The flavor profile features notes of blueberries, tropical fruits, and rhubarb.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
