This single-origin coffee is from Genji Challa in Jimma, Oromia, Ethiopia, grown at 2000 meters elevation. The variety is 74110, processed using the Anaerobic Washed method. Produced by Kefyalew Deressa at the Genji washing station near the Belete-Gera forest. The coffee features flavor notes of apricot, plum, and fig.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
