This coffee originates from Bensa, Bombe, Ethiopia at an elevation of 2,240 meters. It is processed using an experimental yeast washed method and features the 74158 variety. Produced by Bekele Belaychow, this coffee displays flavor notes of raspberry, floral characteristics, and Sauvignon Blanc.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
