This Ethiopian coffee originates from Yirgacheffe at 1,900-2,100 meters elevation. It is a washed-processed coffee featuring Kurume and Dega varieties. The coffee is produced by Habtamu Fekadu Aga, a company founded in 2015 that operates through 144 registered outgrowers with washing stations in Wolega, Guji, and Jimma regions. The producer holds organic and Fair for Life certifications. Flavor notes include honeysuckle, citrus, and nectarine.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
