Ethiopian washed coffee from Refisa Washing Station in Nensebo, Oromia, sourced from 593 smallholder farmers across 5,000 hectares at 2,070 meters elevation. Varieties 74158 and 74165, featuring local and wild varietals from the region. Displays tangerine, raspberry, and yellow floral notes. Processed washed in a new growing area categorized as Sidama D.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
