This washed coffee is from Shakiso in the Guji Zone of Ethiopia's Oromia Regional State, produced at Wessi Washing Station by 35 dedicated farmers from the village of Tima. The coffee grows at elevation 2,000-2,180 meters. Varieties include Gibirinna 74110 and Serto 74112. This washed process coffee offers tasting notes of honeysuckle, citrus, and nectarine.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
