Lang Biang
Sơn PacamaraAbout This Coffee
Lang Biang is a Vietnamese specialty coffee from Lạc Dương (Đà Lạt), produced by Zanya Coffee. It’s a blend of Catimor and Caturra Arabica, natural-processed and light roasted. Expect roasted nut character, vibrant tropical fruit and a thick sweet body with bright acidity; ideal for pour-over and cold brew.
Origin
Lạc Dương (Đà Lạt) (Vietnam)
Flavor Notes
Sugary/Sweet, Tropical Fruit, Roasted Nuts
Roast Level
Light
Processing
Natural
Typology
ArabicaCaturra, Catimor
SP
Sơn Pacamara
Sơn Pacamara is the project of Mr. Son Nguyen, a true pioneer who helped kickstart the specialty Arabica movement in Da Lat around 2010, defying the country’s reputation for mass-market Robusta. Operating as a genuine farm-to-cup setup, they handle every single step right on their estate, from nurturing the trees to roasting small batches. Their roasting style leans towards lighter, cleaner profiles designed to let the natural sweetness and complex fruit notes of the Vietnamese terroir really shine.