Lapulapu Blend

About This Coffee

The Lapulapu Blend is a balanced coffee composed of 80% Brazilian beans from Fazenda Santo André and 20% Ethiopian beans from Taramesa. This blend is designed to combine the chocolatey, sweet profile of the Brazilian component with the fruity, vibrant notes of the Ethiopian coffee. It features tasting notes of cocoa, chocolate, mango, honey, and strawberry. The coffee is processed using the natural method and is roasted to a medium-light level, offering a balanced acidity and excellent sweetness.

Origin

Taramesa (Ethiopia)

Fazenda Santo Andre (Brazil)

Flavor Notes

Cocoa, Chocolate, Honey, Strawberry

Roast Level

Medium Light

Processing

Natural

Typology

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Buy from Roaster

Loppo Kaffee

Loppo Kaffee is a specialty roastery in Kiel, Germany, founded in 2010 by Kira and Axel Datschun, who started with a secondhand cargo bike and espresso machine at the city's weekly markets. The roastery opened in 2014 with a Giesen W15A and has since added an IRM 30E electric roaster powered by renewable energy, cutting CO2 emissions by around 85 percent. As a member of Roasters United, a European network of 18 direct trade roasteries, Loppo sources exclusively organic coffee from cooperatives in Brazil, Ethiopia, Peru, Guatemala, Honduras and Kenya at a minimum price of $2.90 per pound, well above Fairtrade levels. All lots must score at least 84 SCAA cupping points and are roasted light to bring out origin character rather than roast flavour. Kira and Axel visit producing countries regularly and publish annual transparency reports on their sourcing. Loppo operates several locations in Kiel and ships across Germany through its online shop.

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