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Las Afiladeras

Las Afiladeras

Botz Coffee

About This Coffee

Las Afiladeras is a field blend from Ecuador comprising Typica, Caturra, and Catucai varieties, processed via washed method. The coffee features bright citrus and peach notes characteristic of Typica, combined with lemony sweetness reminiscent of lemon meringue pie from Caturra. A distinctive candy-like marshmallow finish grounds the citrus flavors, with a pleasant fluffernutter-esque quality that encourages repeated sips.

Origin

Ecuador

Flavor Notes

Lemon, Peach, Citrus Fruit, Marshmallow, Lemon Meringue Pie, Candy

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catucaì, Caturra, Typica
BC

Botz Coffee

Botz Coffee was founded in February 2020 by Danny Falloon in Whiting, Indiana, with the name taken from his childhood nickname, short for brother in Serbian. Falloon experiments with profiles on an Ikawa V3 sample roaster before scaling to production on a modified Buckeye BC 5, and performs all cupping on a refurbished childhood kitchen table painted in the brand's signature pink. The roastery buys ethically sourced green coffee in small quantities, consolidating shipments to minimise its carbon footprint and composting grounds from the weekend tasting room. The range focuses on small lot, seasonal single origin coffees with creative roast profiles, available through the website, the weekend tasting room on Clark Street, and a selective wholesale programme.

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