Las Brisas - Nature - El Salvador
Cafés MudaAbout This Coffee
This coffee comes from Las Brisas farm in El Salvador, produced by Carlos Pola. The variety is H2, a disease-resistant hybrid developed directly on the farm. It is processed using the natural (dry) method with controlled fermentation techniques and exclusively natural products to reduce water consumption. Roasted as an espresso (developed roast), this is an intense coffee with a fruity and chocolatey profile. Recommended for espresso, moka pot, or automatic machine.
Origin
El Salvador
Flavor Notes
Grapefruit, Chocolate
Roast Level
Dark
Processing
Natural
Typology
ArabicaH2 Hybrid
CM
Cafés Muda
Muda is a micro specialty roastery led by Dajo Aertssen, a decorated cup tasting champion who brings deep sensory expertise to small batch roasting. They rotate roughly fifteen coffees at a time, often single origin, and prefer roast profiles that work for both espresso and filter so customers can brew whichever way they prefer. Sourcing emphasizes transparency and quality from Colombia, Rwanda, Ethiopia and El Salvador among others, and their reputation in the French specialty community makes their beans a destination buy for visiting coffee fans.