Las Brisas Water Processed Decaf
Per’La Specialty RoastersAbout This Coffee
This medium roast decaf coffee is sourced from various small growers in Huila, Colombia at 1300-1600 meters altitude. It is a 100% Arabica blend of Caturra, Typica, and Catuai varieties, fully washed and decaffeinated using a gentle water process. The flavor profile features tasting notes of orange, chocolate, and caramel.
Origin
Huila, Colombia
Flavor Notes
Orange, Chocolate, Caramelized
Roast Level
Medium
Processing
Fully Washed, Water Decaffeination Process
Typology
ArabicaTypica, Caturra, Catuai
PS
Per’La Specialty Roasters
United States
When University of Miami buddies Chris Nolte and Paul Massard reconnected through a birthday text in 2015, they recognized South Florida's need for a roaster that could elevate coffee beyond the dark, over-extracted Cuban style. Drawing on Massard's six years sourcing beans across Central and South America and Eastern Africa, Per'La focuses on meticulous roast-to-order precision that consistently scores above 85, showcasing the inherent beauty of coffee through established relationships with producers.
Similar Coffee Beans
