This coffee is a Pacamara variety from the Las Brumas farm, located in the Apaneca-Ilamatepec mountain range in Santa Ana, El Salvador. Grown at an altitude of 1460 to 2000 meters, this coffee is processed using the natural method. It offers a berry-like aroma with a mature, jam-like body. Tasting notes include blackberry and dried cranberry, leading to a cooling, bright, and tart finish.
An award-winning Stockholm roastery and café known for direct relationships with producers and a roasting style that emphasizes clarity, acidity, and sweetness.
