Las Camelias. Cafe De Guatemala

About This Coffee

This coffee is from Finca Las Camelias, located in Huehuetenango, Guatemala at 1790 meters altitude. The farm is managed by the Vides Family and spans 15 hectares. It is a Natural Anaerobic processed coffee made primarily from Caturra and Catuai varieties, with some Bourbon influence. The beans undergo a 36-hour anaerobic fermentation in tanks without water, followed by 20 days of drying on African beds. The flavor profile features milk chocolate, plum, and red currant notes.

Origin

Huehuetenango (Guatemala)

Flavor Notes

Milk Chocolate, Plum, Red Currant

Roast Level

—

Processing

Natural Anaerobic

Typology

Arabica

Caturra, Catuai, Bourbón

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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