This coffee is from Finca Las Cañas in the Huabal District of Jaén, Cajamarca region in northern Peru. Produced by Jose Neiver Quispe at 1,650 meters above sea level on a one-hectare farm. The coffee is Caturra variety, a natural mutation of Bourbon, processed using the washed method and sun-dried for 18 days. The flavor profile includes white flower, biscuit, caramel, and fruit notes with a sweet profile, full body, and high acidity. SCA score of 90.25.
San Agustin was founded in 2011 by Luis Angel Garrido in Leon, Spain, who channeled his passion for roasting into establishing what would become a regional specialty coffee representative. Operating from Villaquilambre, the roastery has built its reputation on an unwavering commitment to freshness and quality. They practice a philosophy of never stockpiling, roasting every single day to ensure beans are always at peak flavor, with customers ordering in advance to receive freshly roasted coffee. Their omni roast style strikes a balance between filter and espresso preparations, allowing the natural characteristics of each origin to shine through in the cup.
