This coffee is a Pink Bourbon variety from the Las Flores farm in Acevedo, Huila, Colombia, grown at 1750 meters altitude. It undergoes a washed process that includes a 48-hour oxidation phase, a 72-hour anaerobic fermentation with a mother culture, and a thermal shock treatment. The coffee is decaffeinated in Colombia using the ethyl acetate sugarcane process. The flavor profile features notes of ginger ale, pink pepper, and lavender, offering an intense sweetness and crisp acidity.
Suedseite Coffee Roasters is a German roastery that is passionate about specialty coffee. They source their beans from small farms and cooperatives and roast them to highlight their unique flavor profiles.
