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Las Hortensias

About This Coffee

This coffee is from Nueva Segovia, Nicaragua and features the Marsellesa variety. It is processed using the anaerobic natural method. The coffee offers tasting notes of hibiscus, strawberry, and vanilla. It is suitable for filter brewing and available in 200 grams. The roaster recommends resting the beans for 7-10 days from roast date before consuming.

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Strawberry, Vanilla, Hibiscus

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Marsellesa
FO

Five Oars Coffee Roasters

Five Oars Coffee Roasters began in 2018 as a Melbourne inspired cafe in the Tanjong Pagar neighborhood, born from a team that set out to explore the unexplored in specialty coffee. The operation has since grown to three locations: the Heritage flagship at Tanjong Pagar Road, an Upper East Coast cafe, and a takeaway coffee bar at Asia Square Tower 1. All espresso drinks are built on beans roasted in house, rotating between two house blends every fortnight, including Mahogany, a Brazil and Colombia combination with cacao, milk chocolate, and hazelnut notes, and Siren's Allure, a lighter, berry forward option. The cafes run a full day and night menu that stretches well beyond typical cafe fare, with dishes like white wine vongole and grilled octopus alongside brunch staples.

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