Costa Rican single origin from Las Lajas Micromill located in Municipio El Pital, Vereda Las Mercedes at 1400-1600 meters altitude. A blend of Centroamericano and Sarchimor varieties processed using the Black Diamond Natural method with extended drying and controlled fermentation. The coffee opens with lush plum and red wine character, followed by dark chocolate notes. Structured yet vibrant, this natural process coffee emphasizes clarity and depth.
Established in 2018, Offshoot Coffee's philosophy is to source some of the most exclusive and unique coffees and roast them with great attention to detail.Founded by Rummy Keshet, who transitioned his creative energy from music to coffee, the roastery aims to create closer connections between producers and consumers.They use a Loring S15 Falcon Smart Roaster, which utilizes hot air for a consistent and clean cup while being more environmentally friendly.Their mission is to preserve what people love about coffee while pushing the boundaries of where coffee is heading.
