Las Manzanas. Cafe De Honduras

About This Coffee

This coffee is from the Las Manzanas farm in the Intibuca region of Honduras, produced by Dely Suyapa Matute. Grown at altitudes between 1,600 and 1,800 meters above sea level, this is a Bourbon varietal processed using the washed method. The coffee features flavor notes of figs, cherry, raspberries, stone fruit, and caramel. Dely Suyapa, a mother of six, grew up picking coffee with her father and achieved her dream of owning her own farm. In 2014, her dedication resulted in fourth place at the Cup of Excellence.

Origin

Intibucá (Honduras)

Flavor Notes

Cherry, Raspberry, Caramelized, Fig

Roast Level

—

Processing

Washed

Typology

Arabica

Bourbón

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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