This coffee is sourced from the Amoju co-operative in the Cajamarca region of Peru, grown by smallholder farmers at an altitude of 1,800 to 2,000 meters. It is a blend of Bourbon, Catuai, and Catimor varieties, processed using a washed method where cherries are depulped, fermented for 30 hours, and dried on elevated platforms. The flavor profile features notes of orange, walnuts, and brown sugar. This medium-light roast is designed to highlight the regional characteristics of Cajamarca while developing sweetness and body.
Founded in the Algarve by the husband-and-wife team Ivo and Jess, Von & Vonnie is a micro-roastery driven by a love for coffee and community. Their approach is deeply personal and hands-on, focusing on roasting small batches of carefully sourced, high-quality beans. They aim to make specialty coffee a welcoming and enjoyable experience for everyone, sharing their passion one cup at a time.
