This is a washed coffee from Las Nubes farm in El Salvador, produced by the Lima family—the most decorated family in Cup of Excellence history. The farm sits at 1,500 meters above sea level in Sonsonate, at the base of Santa Ana Volcano. It features Red Bourbon, Caturra, and Pacamara varieties. The coffee offers tasting notes of cherry, milk chocolate, and honey with super clean sweetness and lower acidity. It is described as a great all-day drinker suitable for all brewing methods.
Lost Horizon Coffee is a micro batch specialty roaster in Bristol, named after the Shangri la tale. They roast every Tuesday and Thursday, sourcing fully traceable coffees from farms in Ethiopia, Colombia, Guatemala, Kenya, Brazil, and beyond through direct partnerships. The roastery offsets its carbon footprint twice over, including the water used to brew. Local Bristol deliveries are handled by bicycle courier, and wholesale clients can opt for reusable tubs instead of bags. Packaging is biodegradable across the board.
