This is Las Perlitas Pink Bourbon, a washed coffee composed of small Pink Bourbon lots from producers in Huila, Colombia. These farms are located at elevations between 1,900 and 2,300 meters above sea level. The farmers behind this lot include Deiro Gasca, Lizardo Imbachi, Erik Bravo, and Delfin Carvajal, whose farms are situated at elevations of 1,600 to 2,000 meters. Pink Bourbon is renowned for its vibrant acidity, fruity sweetness, and delicate floral notes.
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.
