This is a continental blend featuring coffee from Mexico, Honduras, and Brazil. The medium roast offers milk chocolate, nutty, and dried fruit notes, delivering a smooth cup with a velvety body. This is an organic and fair trade certified coffee. Roasted by the Swiss Roasting Champion (SCA Switzerland, 2025).
ViCAFE, founded by Christian Forrer in 2010, is a cornerstone of Zurich's coffee scene, known for its bustling espresso bars. Their roasting operation is the heart of the company, supplying their cafes with consistently high-quality, often Italian-inspired espresso blends. Their philosophy is to make an excellent and accessible cup of coffee an integral part of daily life.
