Laurina coffee from Cafe Granja La Esperanza in Cauca, Colombia, grown at 1,400-1,730 meters altitude. Produced by Rigoberto and Luis Eduardo Herrera using natural processing. Cherries are carefully selected at purple-grape color with Brix grades above 17-18. The beans undergo 48-hour open-air fermentation in temperature-controlled barrels (25-28°C). Flavor profile includes lilac, port, and plum notes.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
