The La Esperanza Natural Laurina is an exceptionally rare and highly sought-after coffee, crafted by Rigoberto and Luis Eduardo Herrera at Café Granja La Esperanza in Cauca, Colombia. This low-caffeine Laurina varietal offers an exquisite flavour experience, with tasting notes of lilac, port, and plum. Delicate yet complex, it embodies the highest level of quality, making it a true collector's coffee. A competition-level coffee, this Laurina has been meticulously harvested, with cherries picked at their deep purple ripeness. Carefully processed using natural fermentation, this coffee highlights its refined fruit and floral complexity. Laurina, also known as Bourbon Pointu, is one of the rarest and most delicate coffee varieties in the world, renowned for its naturally low caffeine content (0.3–0.7%) and refined, tea-like character.
