This washed Laurina from Finca El Socorro in Palencia, Guatemala, is a stunning example of precision and care in coffee cultivation. Grown at high altitudes (1,798–1,890 MASL) by award-winning producer Juan Diego de la Cerda, this rare variety delivers a delicate and layered cup with tasting notes of raisin, melon, and white clematis. Laurina, also known as Bourbon Pointu, is a rare and highly sought-after coffee variety known for its naturally low caffeine content—typically around 0.3–0.75%, compared to 1.2–1.6% in standard Arabica coffees. With a bright, fruit-forward profile and a silky, refined texture, this coffee is an elegant and complex experience. The farm is Rainforest Alliance Certified and has won multiple Cup of Excellence awards.
