Single-origin Laurina variety from Finca El Socorro in Palencia, Guatemala, grown at 1,798-1,890 meters elevation by producer Juan Diego de la Cerda. The coffee is washed-processed and exhibits flavor notes of raisin, melon, and white clematis.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
