Laurina coffee from Finca El Paraiso in El Paraiso, Cauca, Colombia, grown at 1930 meters altitude. Processed using the ZEO method, which involves freezing cherries at -40°C and drying with zeolites to retain aromatic precursors. This rare variety offers distinctive flavor notes of lime, plum, and lavender. Producer: Samuel Diego Bermudez.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
![[Rested] Gesha - Luna Bermudez - Finca El Paraiso](https://cdn.thewaytocoffee.com/EV52lIj1dTivjed58yic363QVLllGj2_j8fxtwaiPfg/rs:fit:512:512/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b32a17bc792.62423703.webp)
![[Rested] Gesha - Luna Bermudez - Finca El Paraiso](https://cdn.thewaytocoffee.com/5S5FW24jpfIuQXBUwoJ30Lg3L6GZoT0unnUu_oysKCc/rs:fit:1024:1024/f:avif/plain/s3://orugk53bpf2g6y3pmztgkzi/img_699b32a17bc792.62423703.webp)