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Lenz Espresso

About This Coffee

Lenz Espresso is a full-bodied blend featuring beans from Mexico and Brazil. The Mexican component, a natural processed coffee from Chiapas, provides a velvety sweetness and vibrant cherry notes. This is balanced by a washed Arabica and 25 percent Robusta from Brazil, which contribute notes of caramel, cocoa, and nuttiness, along with a creamy texture. This espresso is well-rounded and balanced, making it suitable for both pure espresso shots and milk-based coffee drinks.

Origin

Chiapas (Mexico)
Brazil

Flavor Notes

Nutmeg, Cherry, Cocoa, Caramelized

Roast Level

Medium

Processing

Natural, Washed

Typology

Robusta, Arabica
Robusta, Arabica
HK

Heilandt Kaffeemanufaktur

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.

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