Lica Torres - Black Cherry Natural

About This Coffee

This single-variety coffee from Cerro Buena Vista farm in Rivas, Brunca, Costa Rica, is grown at 1500 meters elevation. It features the Catuaí variety, processed using a meticulous Black Cherry Natural method involving extended drying and slow fermentation. The coffee offers flavor notes of cocktail cherry, port wine acidity, milk chocolate, and white icing sweetness with a light roast profile.

Origin

Brunca, Costa Rica

Flavor Notes

Cherry

Roast Level

Light

Processing

Black Cherry Natural

Typology

Arabica

Catuai

Buy from Roaster

Black and White Coffee Roasters

United States

Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.

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