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LIMITED | BRAZIL | Santuario Sul | 6th Place Cup of Excellence | Geisha | Natural

LIMITED | BRAZIL | Santuario Sul | 6th Place Cup of Excellence | Geisha | Natural

Proud Mary Coffee

About This Coffee

This coffee is from the Santuário Sul project in Brazil, produced by Luiz Paulo. It is the Geisha variety picked by hand and processed as a natural, dried on African beds for 23 days after separation at the wet mill. Tasting notes listed are orange, apricot, black tea, and brown sugar. It placed 6th in the Cup of Excellence.

Origin

Brazil

Flavor Notes

Orange, Black Tea, Brown Sugar

Roast Level

Processing

Natural

Typology

Arabica
Geisha
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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