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LIMITED | GUATEMALA | Ponderosa | 4th Place Cup Of Excellence | Pacamara | Natural

LIMITED | GUATEMALA | Ponderosa | 4th Place Cup Of Excellence | Pacamara | Natural

Proud Mary Coffee

About This Coffee

This is a Pacamara lot from the Ponderosa (Pérez family) farm in Guatemala, produced by Wilfrido & Hernán Pérez. The lot was processed as a traditional Natural and dried on raised beds in a greenhouse. Cup profile highlights peach, caramel, cinnamon and grapefruit, and the lot placed 4th in the Cup of Excellence.

Origin

Guatemala

Flavor Notes

Peach, Caramelized, Cinnamon, Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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