A naturally processed Guatemalan coffee from the Joyabaj sub-region within the Quiché department, grown at 1600–1700 meters above sea level by various smallholder farmers. Varieties include Bourbon, Catuai, and Caturra. Roasted as an Omni roast, suitable for both espresso and filter extraction. Flavor notes include blueberry, mango, grapes, strawberry chocolate, cheesecake, and nougat (on milk).
Founded in 2014 by Brian and team, Studio Caffeine began its roasting journey in 2018 with a mission to bring extraordinary beans to Hong Kong at wallet-friendly prices. Now celebrating over a decade of experience, their Fotan roastery produces award-winning coffees—including accolades from the 2017 HKBrC Brewers Cup Championship—with each batch being handpicked, de-stoned, color sorted, and quality checked to ensure the essence from seed to cup.
