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LIMITED | PANAMA | Don Benjie Estate | Maragogipe | Philly Sour Natural

LIMITED | PANAMA | Don Benjie Estate | Maragogipe | Philly Sour Natural

Proud Mary Coffee

About This Coffee

This Panama Maragogipe comes from Don Benjie Estate in the Bajo Mono canyon near Boquete. Produced by Benjamin de Dianous, Stefan Müller and Lost Origin, cherries were floated in citric acid and cold water, fermented with Philly Sour yeast for seven days, then dried for 22 days. Processed as a Philly Sour Natural, it offers tasting notes of chocolate, marzipan, stone fruit marmalade and toffee.

Origin

Bajo Mono (Panama)
Maragogipe (Panama)

Flavor Notes

Chocolate, Stone Fruit Marmalade

Roast Level

Processing

Philly Sour Natural

Typology

Arabica
Maragogipe
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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