Limmu

About This Coffee

Limmu is a washed Ethiopian coffee from Limmu Kossa, a terroir north of Jimma city in Oromia. The name comes from the historic denomination used for washed coffees from the Jimma region. Cultivated at 2,100 meters altitude and produced by Khalid Shifa, this coffee reflects a multi-generational family coffee tradition. The coffee is grown in an area characterized by forest biodiversity and fertile soils. It features flavor notes of green tea, strawberry, syrup, chocolate, and lime, with medium acidity and medium body. The profile is clean, sweet, and slightly fruity, scoring 85 points. It has organic certification from ECOCERT. The coffee is produced with an omni roast suitable for both filter and espresso methods.

Origin

Limmu Kossa (Ethiopia)

Flavor Notes

Strawberry, Lime, Chocolate, Maple Syrup, Green Tea

Roast Level

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Processing

Washed

Typology

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Syra Coffee

What started in October 2015 as a small specialty space with the goal of popularizing good coffee has expanded into a multi city operation with outposts in Barcelona, Madrid, Seville, and Valencia. Syra roasts at its Barcelona headquarters and ships to all spaces, working directly with small farms around the world who send their harvest at the end of each season. Every coffee is single origin, rated 80 points or above, and sourced from producers who tend their land with integrity and contribute positively to their communities. The guiding principle is less is more: a singular, calm experience shared with as many people as possible. Syra also offers cupping sessions, workshops, and a monthly subscription delivering freshly roasted coffee from the Barcelona roastery. The operation has built a following of over 60,000 on Instagram and become one of Spain's most visible specialty coffee brands.

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