This Ethiopian coffee comes from the Limmu Kossa washing station located on the eastern edge of the Oromia region. Founded by Giday Berhe, the station processes coffee from neighboring smallholder farmers. The coffee is harvested during the dry season, washed, and lightly fermented to remove all mucilage, then dried on covered raised beds. The variety is Heirloom, processed using the washed method. Flavor notes include berries, mango, and dark chocolate, with fruity and sweet characteristics.
Onyva Coffee emerged from founder Ferran's cycling adventures and passionate discovery of specialty coffee, transforming a personal diary of exploration into Barcelona's neighborhood roastery. Inspired by the spirit of le Tour de France, the team created gathering spaces where exceptional coffee fuels daily rituals and shared experiences. With over ten years of expertise in the specialty coffee industry, Onyva sources and roasts exceptional beans for homes, offices, and businesses throughout Barcelona. Their philosophy centers on building community through thoughtfully crafted coffee that brings people together in meaningful ways.
