This is a Gesha variety coffee from Cajamarca, Peru, produced by Lito Cubas at 1628 meters above sea level. The coffee is washed process with flavor notes of floral, peach, and sugarcane. After leaving the farm for education, Lito returned with a strong desire to improve quality and increase coffee prices. This gesha lot offers floral and tea-like aromatics with flavors of peach and sugarcane sweetness throughout.
Andy Sprenger founded Sweet Bloom Coffee Roasters in 2013 in Lakewood, Colorado. Sprenger is a two time U.S. Brewers Cup Champion and World Brewers Cup runner up, bringing a competition level understanding of extraction and flavor to his roasting. Sweet Bloom emphasizes light roast profiles designed to highlight origin characteristics, sourcing through direct trade relationships and working closely with importers. Packaging includes detailed information about the farm, processing method, and roast date for every coffee. The roastery is active in the competition coffee community and supplies beans to barista competitors across the country.
