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Las Perlitas

Las Perlitas

Regalia Coffee

About This Coffee

Las Perlitas is a blend composed primarily of Pink Bourbon, with smaller contributions from Caturra and occasional Geisha. It consists of small, high-quality lots produced by individual smallholders across Huila, Colombia, at altitudes between 1600-2000 meters. The coffee is washed processed. In the cup, it is crisp and juicy with notes of honeysuckle, green apple, and herbal lemongrass.

Origin

Huila (Colombia)

Flavor Notes

Honeysuckle, Green Apple, Lemongrass

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon, Caturra, Red Gesha
RC

Regalia Coffee

Paolo and Chisato Malikski co founded Regalia Coffee in 2018 in Long Island City, Queens, building on work Paolo began in 2017 alongside coffee expert Scott Rao at the original Multimodal roasting facility. Paolo, a classical musician turned roaster and international roasting instructor, brings a meticulous ear for nuance to every batch. Regalia now operates from a 7,000 square foot facility called Multimodal, equipped with a Diedrich IR5, Mill City Roasters, and a Probat P25/2, serving both their own production and other roasters through shared access and toll roasting services. Their mission centers on lowering barriers to entry in the coffee industry while maintaining fair, sustainable sourcing practices. The roastery earned Gold at the 2025 Global Coffee Awards in the Filter/Experimental category.

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