This 100% Arabica blend combines coffees from high-altitude volcanic regions across Central and South America. It features both washed and natural processed coffees from various producers. The washed process retains fruit-like flavors from high-grown mountain coffees cultivated in volcanic soils. The natural process allows sugars and oils from the coffee cherry to penetrate the bean, imparting sweetness and amplifying body. Roasted to the cusp of the second crack, this coffee delivers bright notes of red berries and a hint of spice balanced by dark chocolate undertones.
Grain & Grind opened its first coffee shop at the start of 2018 beneath the old Victoria Infirmary buildings on Battlefield Road in Glasgow. A roaster was installed in that original shop and later relocated to Inverness, where master roaster John now hand roasts in small batches across a range of over twenty offerings. The company has grown to eight café locations spread between Glasgow and Inverness. They also run a wholesale supply business providing beans, brew bags, and equipment to cafés, restaurants, and hotels, partnering with San Remo for espresso machines and Mahlkönig for grinders.
