LONG MILES COFFEE PROJECT

About This Coffee

This coffee is a washed single origin from Burundi, produced by Long Miles Coffee Project at their Ninga Washing Station in the Kayanza region. Grown at 1800 meters altitude by smallholder farmers on Ninga Hill, the coffee is made from Red Bourbon variety beans. The flavor profile is clean and balanced with black tea and grapefruit providing structure, while raspberry and soft brown sugar sweetness add depth and softness.

Origin

Ninga Hill (Burundi)

Kayanza (Burundi)

Flavor Notes

Black Tea, Raspberry, Grapefruit, Brown Sugar

Roast Level

Light

Processing

Washed, Honey

Typology

Arabica

Red Bourbon

Buy from Roaster

Johan & Nyström

One of the earliest names in Swedish specialty coffee, Johan & Nystrom was co founded by Johan Wallenborg and Ola Nystrom in Stockholm in 2004. The roastery helped establish the culture of single origin coffee and direct trade sourcing in a market that was just beginning to look beyond commercial blends. Over two decades, the operation has grown into one of Sweden's most recognized specialty brands, supplying cafes, restaurants, offices, and retail customers across the country. The roasting philosophy centers on drawing out each coffee's individual character. Johan & Nystrom also runs educational programs including barista training and coffee courses, and its beans are distributed through specialty retailers such as Bonor & Blad. A subscription program keeps regular customers stocked with seasonal releases.

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